Français
Deutsch
Español
Italiano
Português
日本語
한국어
Русский
Latest news
Saganaki Recipe (Fried Greek Cheese)
Aug 14, 2023Try Using A Wok Instead Of Your Grill For Creative Outdoor Cooking
Aug 18, 2023This Surprising Retailer Is Taking Over 50% Off Staub, Le Creuset, and More Top Kitchen Brands Right Now
Aug 22, 2023Here's Where You Can Find North Carolina and South Carolina's 'Most Succulent' Chicken Wings
Aug 20, 2023The Best Cookware Sets for Every Budget, Including Oprah & Ina Garten's Favorite Brands
Dec 11, 2023Tank Cooks Lemon Chicken Potato Casserole | Barstool Sports
Jun 05, 2025Thanks to Matt Penny for the recipe
Send recipes to [email protected]
Ingredients:
Directions
Ingredients: 2-3 chicken breasts, cut into 1-inch cubes 4-5 Yukon gold potatoes, thinly sliced 1 white onion, peeled and thinly sliced 2 cans of cream of chicken soup 1 lemon, sliced DirectionsPreheat oven to 425 degrees Thinly slice potatoes, onion, lemon, and cut chicken breasts into cubes In a large mixing bowl, combine potatoes, onion, chicken, and cream of chicken soup. Season with salt, pepper, garlic pepper, and Accent (of course). Transfer mixture to 9x13 baking dish (spray dish beforehand to avoid sticking) Lay lemon slices on top of the mixture Cover the baking dish with aluminum foil. Bake at 425 degrees for 1 hour. Remove casserole from oven, remove aluminum foil, and lemon slices. Set oven to "broil" setting Return casserole to oven and broil for 3-4 minutes, to crisp up the top Remove from oven and serve.